Le malt
Un article de Wiki - Brasserie du Nico.
Nom | Potentiel | Rendement | SRM | EBC | Corps | Mousse | Aromatique | Malté | Tannique | Doux/sucré | Biscuit | Caramel | Noisette | Chocolat | Café | Toasté | Grillé | Fumé | Torréfié
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Carafoam | - | - | 1 | 2 | X | X | | | | | | | | | | | | |
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UK Pilsner 2-Row | 1.036 | 77.90% | 1 | 2 | | | | | | | | | | | | | | |
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Malted Oats | 1.037 | 80.00% | 1 | 2 | X | X | | | | | | | | | | | | |
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2-Row Malt | 1.036 | 77.90% | 2 | 4 | | | | | | | | | | | | | | |
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6-Row Malt | 1.035 | 75.70% | 2 | 4 | | | | | | | | | | | | | | |
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Golden Promise | | | 2 | 4 | | | | | | X | | | | | | | | |
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Belgian Pilsner 2-Row | 1.036 | 77.90% | 2 | 4 | | | | | | | | | | | | | | |
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German Pilsner 2-Row | 1.037 | 80.00% | 2 | 4 | | | | | | | | | | | | | | |
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Lager Malt | 1.038 | 82.20% | 2 | 4 | | | | | | | | | | | | | | |
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Belgian Wheat | 1.037 | 80.00% | 2 | 4 | | | | | | | | | | | | | | |
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German Wheat | 1.039 | 84.40% | 2 | 4 | | | | | | | | | | | | | | |
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White Wheat | 1.04 | 86.70% | 2 | 4 | | | | X | | | | | | | | | | |
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CaraPils | 1.033 | 71.40% | 2 | 4 | X | X | | | | | | | | | | | | |
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Dextrine Malt | 1.033 | 71.40% | 2 | 4 | X | X | | | | | | | | | | | | |
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Acid Malt | 1.027 | 58.40% | 3 | 6 | | X | | | | | | | | | | | | |
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Nom | Potentiel | Rendement | SRM | EBC | Corps | Mousse | Aromatique | Malté | Tannique | Doux/sucré | Biscuit | Caramel | Noisette | Chocolat | Café | Toasté | Grillé | Fumé | Torréfié
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Peated Malt | 1.034 | 73.60% | 3 | 6 | | | | | | | | | | | | | | |
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Maris Otter | 1.038 | 82.20% | 3 | 6 | | | | | | | | | X | | | | | |
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Optic | | | 3 | 6 | | | X | | | X | | | | | | | | |
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Briess Pale Ale Malt | | | 4 | 8 | | | | X | | | | | | | | | | |
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English Mild | 1.037 | 80.00% | 4 | 8 | | | | | | | | | | | | | | |
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Vienna Malt | 1.036 | 77.90% | 4 | 8 | | | | | | | | | | | | | | |
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Toasted Malt | 1.029 | 62.80% | 5 | 10 | X | | X | | | | | | | | | | | |
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Dark Wheat | 1.039 | 84.40% | 9 | 18 | | | | | | | | | | | | | | |
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Munich Malt | 1.037 | 80.00% | 9 | 18 | | | | X | | X | | | | | | | | |
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Smoked Malt | 1.037 | 80.00% | 9 | 18 | | | | | | | | | | | | | | X |
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Crystal 10 | 1.033 - 1.035 | 71.4 - 75.7% | 10 | 20 | X | X | | | | X | | X | | | | | | |
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Carastan 15 | 1.033 - 1.035 | 71.4 - 75.7% | 15 | 30 | X | X | | | | X | | X | | | | | | |
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Munich 10 | 1.035 | 75.70% | 10 | 20 | | | | X | | X | | | | | | | | |
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Crystal 20 | 1.033 - 1.035 | 71.4 - 75.7% | 20 | 39 | X | X | | | | X | | X | | | | | | |
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Munich 20 | 1.035 | 75.70% | 20 | 39 | | | | X | | X | | | | | | | | |
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Nom | Potentiel | Rendement | SRM | EBC | Corps | Mousse | Aromatique | Malté | Tannique | Doux/sucré | Biscuit | Caramel | Noisette | Chocolat | Café | Toasté | Grillé | Fumé | Torréfié
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CaraRed | 1.035 | 75.70% | 20 | 39 | X | X | | | | | | | | | | | | |
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Melanoidin Malt | 1.037 | 80.00% | 20 | 39 | | | X | X | | | | | | | | | | |
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Amber Malt | 1.035 | 75.70% | 22 | 43 | | | | | | | X | | | | | | | |
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CaraVienna | 1.034 | 73.60% | 22 | 43 | | | | | | | | | | | | | | |
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Belgian Biscuit Malt | 1.036 | 77.90% | 23 | 45 | | | X | | | | X | | | | | | | |
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Brumalt | 1.033 | 71.40% | 23 | 45 | | | | X | | | | | | | | | | |
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Gambrinus Honey Malt | 1.037 | 80.00% | 25 | 49 | | | | X | | X | | | | | | | | |
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Belgian Aromatic | 1.036 | 77.90% | 26 | 51 | | | X | X | | | | | | | | | | |
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Victory Malt | 1.034 | 73.60% | 28 | 55 | | | X | | | | X | | X | | | X | | |
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Crystal 30 | 1.033 - 1.035 | 71.4 - 75.7% | 30 | 59 | X | X | | | | X | | X | | | | | | |
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Carastan 35 | 1.033 - 1.035 | 71.4 - 75.7% | 35 | 69 | X | X | | | | X | | X | | | | | | |
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Crystal 40 | 1.033 - 1.035 | 71.4 - 75.7% | 40 | 79 | X | X | | | | X | | X | | | | | | |
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Caramel Wheat Malt | 1.035 | 75.70% | 46 | 91 | | | X | | | | | | | | | | | |
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Special Roast | 1.033 | 71.40% | 5 | 98 | | | X | | | | X | | | | | X | | |
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CaraMunich | 1.033 | 71.40% | 56 | 110 | | | | | | | | X | | | | | | |
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Nom | Potentiel | Rendement | SRM | EBC | Corps | Mousse | Aromatique | Malté | Tannique | Doux/sucré | Biscuit | Caramel | Noisette | Chocolat | Café | Toasté | Grillé | Fumé | Torréfié
|
Crystal 60 | 1.033 - 1.035 | 71.4 - 75.7% | 6 | 118 | X | X | | | | X | | X | | | | | | |
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Brown Malt | 1.032 | 69.20% | 65 | 128 | | | | | | | X | | | | | | | |
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Crystal 80 | 1.033 - 1.035 | 71.4 - 75.7% | 80 | 158 | X | X | | | | X | | X | | | | | | |
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Crystal 90 | 1.033 - 1.035 | 71.4 - 75.7% | 90 | 177 | X | X | | | | X | | X | | | | | | |
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Crystal 120 | 1.033 - 1.035 | 71.4 - 75.7% | 120 | 236 | X | X | | | | X | | X | | | | | | |
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CaraAroma | 1.035 | 75.70% | 130 | 256 | X | X | | X | | | | X | | | | | | |
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Crystal 150 | 1.035 | 75.70% | 150 | 295 | X | X | | | | X | | X | | | | | | |
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Special B | 1.030 | 64.90% | 180 | 354 | | | X | | | | | X | | | | | | |
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Chocolate Rye Malt | 1.031 | 67.10% | 250 | 492 | | | | | | | | | | | | | | |
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Roasted Barley | 1.025 | 54.10% | 300 | 591 | | | | | X | | | | X | | X | | X | | X
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Carafa I | 1.032 | 69.20% | 337 | 664 | | | X | | | | | | | | | | | |
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Chocolate Malt | 1.034 | 73.60% | 350 | 689 | | | | | | | | | X | X | X | X | | |
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Chocolate Wheat Malt | 1.033 | 71.40% | 400 | 788 | | | X | | | | | | | | | | | |
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Carafa II | 1.032 | 69.20% | 412 | 812 | | | X | | | | | | | | | | | |
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Black Patent Malt | 1.025 | 54.10% | 500 | 985 | | | | | | | | | | | | | X | | X
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Black Barley | 1.025 | 54.10% | 500 | 985 | | | | | | | | | | | X | | | |
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Carafa III | 1.032 | 69.20% | 525 | 1034 | | | X | | | | | | | | | | | |
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