Le malt
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Revision as of 26 juillet 2013 à 10:43; view current revision
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Nom | Potentiel | Rendement | SRM | EBC | Corps | Mousse | Aromatique | Grain | Malté | Doux/sucré | Biscuit | Caramel | Noisette | Chocolat | Café | Toasté | Grillé | Fumé | Brulé |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Carafoam | - | - | 1 | 2 | X | X | |||||||||||||
UK Pilsner 2-Row | 1.036 | 77.90% | 1 | 2 | |||||||||||||||
Malted Oats | 1.037 | 80.00% | 1 | 2 | X | X | |||||||||||||
2-Row Malt | 1.036 | 77.90% | 2 | 4 | |||||||||||||||
6-Row Malt | 1.035 | 75.70% | 2 | 4 | |||||||||||||||
Golden Promise | 2 | 4 | X | ||||||||||||||||
Belgian Pilsner 2-Row | 1.036 | 77.90% | 2 | 4 | |||||||||||||||
German Pilsner 2-Row | 1.037 | 80.00% | 2 | 4 | |||||||||||||||
Lager Malt | 1.038 | 82.20% | 2 | 4 | |||||||||||||||
Belgian Wheat | 1.037 | 80.00% | 2 | 4 | |||||||||||||||
German Wheat | 1.039 | 84.40% | 2 | 4 | |||||||||||||||
White Wheat | 1.04 | 86.70% | 2 | 4 | X | ||||||||||||||
CaraPils | 1.033 | 71.40% | 2 | 4 | X | X | |||||||||||||
Dextrine Malt | 1.033 | 71.40% | 2 | 4 | X | X | |||||||||||||
Acid Malt | 1.027 | 58.40% | 3 | 6 | X | ||||||||||||||
Peated Malt | 1.034 | 73.60% | 3 | 6 |