Covert Hops

Un article de Wiki - Brasserie du Nico.

Version du 18 janvier 2013 à 10:32 27.54.182.156 (Discuter) (WrxjtdIuTiUjlSTpjie) ← Différence précédente		Version du 18 janvier 2013 à 15:00 213.61.176.214 (Discuter) (sIyEgbxaLuBsMbU) Différence suivante →
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-	{{Modèle:Infobox Bière	+	The full reicpe is atI used a Rogue Chocolate Stout clone reicpe as the base. It ended up a bit lighter all around (color and feel) than a real stout.I used lavender that I had cut from my garden. It was cut about a week prior to brewing. It ended up being just about 1/2 ounce, which looks like quite a lot. I added the lavender to the boil at 10 minutes before flame off. That was definitely enough time for this particular reicpe the finished beer has a great balance of herb and chocolate. I haven't done any experimenting since this brew so I can't say much about how different timings would affect the result.What have you been trying? How has it been coming out?
-	| nom = Covert Hops	+
-	| image = coverthops.jpg	+
-	| brasserie = [[Les fiches de dégustation#Westbrook|WESTBROOK]]	+
-	| pays = Etats Unis	+
-	| type = Extra black ale	+
-	| couleur = noire	+
-	| ebc = -	+
-	| ibu = 45	+
-	| degre = 5,7	+
-	}}	+
-		+
-	Dégustée le samedi 6 octobre 2012.	+
-		+
-	==Donnée techniques==	+
-	'''Malts''' :<br>	+
-	'''Houblons''' :	+
-		+
-	==Aspect visuel - apparence==	+
-	'''Limpidité''' : limpide<br>	+
-	'''Opacité''' : opaque<br>	+
-	'''Effervescence''' : normale<br>	+
-	'''Taille des bulles''' : fines<br>	+
-	'''Quantité de mousse ''' : abondante<br>	+
-	'''Persistance de la mousse ''' : longue	+
-		+
-	==Aspect Olfactif - arôme ou bouquet==	+
-	'''Intensité des arômes''' : puissante<br>	+
-	'''Qualité des arômes''' : équilibrée<br>	+
-	'''Arômes dûs au malt''' : café, grillé<br>	+
-	'''Arômes dûs au houblon''' : floral, fruité, herbeux, résineux	+
-		+
-	==Aspect Gustatif - saveur et goût==	+
-	'''Dominant''' : malt<br>	+
-	'''Equilibre malt et houblon''' : harmonieux<br>	+
-	'''Sucre résiduel''' : sèche<br>	+
-	'''Acidité''' : aucune<br>	+
-	'''Amertume''' : prononcée<br>	+
-	'''Longueur en bouche''' : longue	+
-		+
-	That takes us up to the next level. Great potsnig.ITnSs0 , [url=http://tnzjugzlnise.com/]tnzjugzlnise[/url], [link=http://uuyjmhdvyljf.com/]uuyjmhdvyljf[/link], http://qniozgnfohtt.com/	+

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Version du 18 janvier 2013 à 15:00

The full reicpe is atI used a Rogue Chocolate Stout clone reicpe as the base. It ended up a bit lighter all around (color and feel) than a real stout.I used lavender that I had cut from my garden. It was cut about a week prior to brewing. It ended up being just about 1/2 ounce, which looks like quite a lot. I added the lavender to the boil at 10 minutes before flame off. That was definitely enough time for this particular reicpe the finished beer has a great balance of herb and chocolate. I haven't done any experimenting since this brew so I can't say much about how different timings would affect the result.What have you been trying? How has it been coming out?