Covert Hops

Un article de Wiki - Brasserie du Nico.

The full reicpe is atI used a Rogue Chocolate Stout clone reicpe as the base. It ended up a bit lighter all around (color and feel) than a real stout.I used lavender that I had cut from my garden. It was cut about a week prior to brewing. It ended up being just about 1/2 ounce, which looks like quite a lot. I added the lavender to the boil at 10 minutes before flame off. That was definitely enough time for this particular reicpe the finished beer has a great balance of herb and chocolate. I haven't done any experimenting since this brew so I can't say much about how different timings would affect the result.What have you been trying? How has it been coming out?