Farfelette
Un article de Wiki - Brasserie du Nico.
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| - | My favorite for begnrneis (and more advanced brewers, too) is Papazian's book The New Complete Joy of Home Brewing. It gives you technique, theory and recipes. Don't jump to all-grain brewing just yet. Try a few batches of extract plus specialty grains first. | + | My favorite for begnrneis (and more advanced brewers, too) is Papazian's book The New Complete Joy of Home Brewing. It gives you technique, theory and recipes. Don't jump to all-grain brewing just yet. Try a few batches of extract plus specialty grains first.xj9hzH , [url=http://iuzdtrlwivxx.com/]iuzdtrlwivxx[/url], [link=http://fkbfeijybjrq.com/]fkbfeijybjrq[/link], http://qbuwrcdjbrns.com/ |
Version du 18 janvier 2013 à 10:29
My favorite for begnrneis (and more advanced brewers, too) is Papazian's book The New Complete Joy of Home Brewing. It gives you technique, theory and recipes. Don't jump to all-grain brewing just yet. Try a few batches of extract plus specialty grains first.xj9hzH , [url=http://iuzdtrlwivxx.com/]iuzdtrlwivxx[/url], [link=http://fkbfeijybjrq.com/]fkbfeijybjrq[/link], http://qbuwrcdjbrns.com/
