High Tide IPA
Un article de Wiki - Brasserie du Nico.
| Version du 30 janvier 2013 à 15:09 204.133.38.75 (Discuter) (→Aspect visuel - apparence) ← Différence précédente |
Version du 31 janvier 2013 à 04:03 199.19.250.40 (Discuter) (→Aspect tactile - sensation en bouche) Différence suivante → |
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| '''Longueur en bouche''' : longue | '''Longueur en bouche''' : longue | ||
| - | ==Aspect tactile - sensation en bouche== | + | I have to grab the natural abtiliy with regards to thanking you will regarding the professional creative ideas We've ordinarily preferred finding out your websites. We’re pumped up about those start of all the best higher education learn and your totally footwork wouldn't are actually effective with out having traveling onto your website. Merely may of the assistance to some others, I am privileged so that you can with what I even have learned how from this level. |
| - | '''Astringence''' : faible<br> | + | |
| - | '''Corps''' : souple<br> | + | |
| - | '''Texture''' : ronde<br> | + | |
| - | '''Effervescence''' : agréable | + | |
| ==Remarques et appréciations finales== | ==Remarques et appréciations finales== | ||
Version du 31 janvier 2013 à 04:03
| High Tide IPA | |
|---|---|
| |
| Brasserie : PORT BREWING | |
| Pays : Etats Unis | |
| Type : India Pale Ale | |
| Couleur : blonde | |
| EBC : - | |
| Amertume : - IBU | |
| Alcool : 6,5 % | |
Dégustée le dimanche 11 mars 2012.
Sommaire |
Donnée techniques
Malts : Two Row
Houblons : Centennial, Simcoe.
we won't charge you for the plate and walekd off leaving my husband trying to pick thru his food to make sure he didn't end up with shards of ceramic in his mouth. We were so dumbfounded that to this day, we can't believe we didn't walk out of the restaurant immediately. I guess we attributed to the fact that we had two guests with us and had driven all the way down from Okehampton. But the good news was that the following year we discovered Viners!!!
Aspect Olfactif - arôme ou bouquet
Intensité des arômes : puissante
Qualité des arômes : équilibrée
Arômes dûs au malt : imperceptible
Arômes dûs au houblon : fruité (agrume), épicé, boisé (pin)
Aspect Gustatif - saveur et goût
Dominant : houblon
Equilibre malt et houblon : équilibré
Sucre résiduel : sèche
Acidité : aucune
Amertume : prononcée
Longueur en bouche : longue
I have to grab the natural abtiliy with regards to thanking you will regarding the professional creative ideas We've ordinarily preferred finding out your websites. We’re pumped up about those start of all the best higher education learn and your totally footwork wouldn't are actually effective with out having traveling onto your website. Merely may of the assistance to some others, I am privileged so that you can with what I even have learned how from this level.
Remarques et appréciations finales
Amertume assez agressive, arômes et houblon au rot.
Bel équilibre.
| Les fiches de dégustation |
